The 2023 season acquires a new taste, the one of Fajon’s prosecco; right from Unesco’s hills the Fajon’s winery will support the 2023 Borilli Enduro European Championship. The great passion for motorsports pushed Fajon in supporting the enduro continental championship’s promotion and also to the new Airoh Minienduro European Trophy.
Il 2023 prende un sapore nuovo quello del prosecco Fajon; direttamente dalle colline patrimonio dell’Unesco la cantina vinicola Fajon promuoverà il 2023 Borilli Enduro European Championship. La grande passione per i motori ha portato Fajon a supportare il campionato continentale di enduro ed il nuovo trofeo Airoh Minienduro European Trophy.
Let’s know better our new sponsor: Fajon is a winery that since a long time has been producing high quality wine and prosecco. 100% Made in Italy excellence in the production of representative products of Italy. Prosecco has always been an Italian Symbol, and it is often used to toast and celebrate. Sport events are no exception to this unwritten rule, the prosecco’s rain is always a must on prize giving. The Borilli Enduro European Championship won’t be the exception that confirms the rule, therefore it has signed a deal with Fajon in order to bring its prosecco into the championship.
The Fajon’s high quality product will be brought first in Fabriano for the Motocross Marketing Round #1 and then in Portugal for the Eleveit Round #2. In July Estonia will taste Fajon’s Prosecco during the 24MX Round #3. At the end of the season the Airoh Round #4, in Poland, will crown the 2023 Enduro European’s Champion under a sweet Prosecco’s rain. Also the young riders will be supported by Fajon, but in this case teams and parents will enjoy the quality of the product.
Let’s toast to this incredible season.
Martina Riboni – Press Officer Enduro European
pressoffice@enduroeuropean.com
www.enduroeuropean.com – www.maximpubblicita.com – www.italianoenduro.com
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